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Superiore Sapaio

2009 Bolgheri Red Blend

Podere Sapaio Superiore Sapaio is a remarkable red blend from the esteemed Bolgheri region, encompassing the essence of its unique terroir. This full-bodied wine showcases a vibrant red color that captivates the eye. On the palate, it presents a high acidity that invigorates the senses, balancing the richness and depth of its prominent fruit intensity. The tannins are notable yet refined, providing structure without overwhelming the wine's elegance. The wine expresses a delightful dryness, making it exceedingly food-friendly and versatile for a range of culinary pairings. With its character and complexity, this 2009 vintage is a tribute to the art of winemaking in Bolgheri, offering a truly memorable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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